|Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name||Workman, Daniel 12 April 2016|
|— The science behind homemade cheese||at , page about different kinds of fresh cheeses and how to make them|
com Retrieved 24 February 2008.
|for the US and non European countries in 2006 and for European countries in 2008 ||The cheese is best known today through an insult in 's 1597|
|Fabricant, Florence 24 April 2017||Gibbs, Paul; Morphitou, Ria; Savva, George 2004|
"Halloumi: exporting to retain traditional food products".3
|Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda|