Place 1 tablespoon of the ricotta mixture on 1 eggplant slice | 2 Baked eggplant and goats cheese rolls with chilli tomato sauce: In step 2, add 110g pkt goats cheese to the ricotta mixture |
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In step 3, add 1 tsp minced chillies to the pasta sauce and stir to combine before pouring the sauce over the eggplant rolls | Roll up firmly to enclose filling |
Sprinkle with the mozzarella and remaining parmesan or vegetarian hard cheese.
Pour the sauce evenly over the rolls | In step 3, top each eggplant slice with a slice of prosciutto before adding the ricotta mixture |
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Variations: 1 Prosciutto-wrapped eggplant and ricotta rolls: Replace the basil with 2 tbs fresh chopped oregano.
9This is also known as Online Behavioural Advertising | Serve with polenta, if desired |
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