| Remove from heat and stir in soda and vanilla | Working quickly, drop by tablespoons onto buttered wax paper |
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| Combine whipping cream and vanilla in a large bowl and whisk in chilled custard | Let ripen for 1 hour before serving |
Cook over low heat, stirring gently, until sugar is dissolved.
24| Stir in milk and cook over medium heat until thermometer reaches 165, stirring constantly | Add butter and beat with a wooden spoon until mixture begins to thicken |
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| PRALINES: Combine first five ingredients in a large, heavy saucepan |
ICE CREAM: Combine sugar, flour, and salt in a Dutch oven.
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