تعريف المايكرويف. مفهوم وتعريف ومعنى التقنية

Simply soak sponges and cutting boards in some lemon juice and heat in the microwave for a minute Lacks the option of deep frying or making chapati
Microwaves kill the beneficial properties of live food

Some ovens have fans that distribute heat uniformly.

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من هو مخترع الميكرويف
Electromagnetic radiation travels in the form of waves or particles of different wavelengths and frequencies
10 استخدامات للميكروويف لم تخطر على بالك!
Microwave ovens use electromagnetic energy and generate electromagnetic waves that heat the food in the appliance
الاعطال الشائعة فى افران الميكرويف
Some risks come with the use of a microwave oven and include: Lack of bioavailability of various vitamins and minerals
Unlike a conventional oven, they do not heat the entire space inside the device and only use waves to heat the food kept in it Microwaves also ensure that you will never burn your food again
The oven thermostat if available measures the temperature and adjusts the current through the element to maintain the temperature Electric current flows through the metal elements to heat the element and thus in the enclosed space and cook the food

The nutritional value has been reduced.

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10 استخدامات للميكروويف لم تخطر على بالك!
Instantly reheats the food, it saves a lot of time, Useful for health-conscious people, it preserves the taste and flavor as well as the nutritional content of the food
من هو مخترع الميكرويف
Microwave ovens are very economical and energy efficient
الميكرويف بين الحقيقة والادعاء!
Kitchen utensil disinfection: Microwave ovens can help disinfect kitchen gadgets like plastic cutting boards and sponges