| Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda | "Halloumi: exporting to retain traditional food products" |
|---|---|
| Fabricant, Florence 24 April 2017 | Gibbs, Paul; Morphitou, Ria; Savva, George 2004 |
Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name.
19| Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk | com Retrieved 24 February 2008 |
|---|---|
.
23.
3