|Univ of Texas Medical Branch||Centers for Disease Control and Prevention|
|Department of Agriculture Food Safety and Inspection Service||Shohreh Faghihzadeh Gorji et al|
FDA releases draft risk profile on pathogens and filth in spices, takes steps to strengthen spice safety.
|Nontyphoidal salmonella: Gastrointestinal infection and carriage|
|FSIS releases comprehensive strategy to reduce salmonella||Salmonella questions and answers: Food safety information|
Barrons: 1991 , page 54• : Salmonella schottmlleri or Salmonella schottmuelleri• Essentials of Avian Medicine and Surgery.12