| All the staff were very helpful and friendly | Today, corn is mostly consumed as corn on the cob balal roasted over charcoal by street vendors |
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| Nor does it mean that consumption patterns were stagnant, frozen in time | ; late Qajar period; nanva baker |
Bert Fragner is the most prominent Iran scholar to argue for a dramatic shift in Iranian cuisine following the Mongol period, when rice was first imported from East Asia to become, rather than a staple as in China and India, an elaborately prepared prestige food.
4| I am convinced that a traveller passing through this country, will form a very erroneous idea of its population, cultivation and resources, if he judges merely by what he sees from the main road | In another hardscrabble part of the country, Baluchistan, diets were poor as well |
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| If meat was on the menu, it usually was made into a soup containing vegetables as well | Even today, the outward, dun-colored drabness of traditional cities and villages does not prepare one for the beauty, refinement, and comfort hidden behind the undifferentiated walls surrounding homes and gardens |
Turkmen cuisine [ ] Main article: Iran's are predominantly centered in the Iranian provinces of and.
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