Many vendors and brands sold as fusilli are two-edged From the diminutive of Fuso Spindle , relating to the idea of a cylindrical rotating object | 12—15 mm long before cooking Little threads |
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Usually stuffed with a mixture of cheese and vegetables | Rolls of pasta with stuff inside |
Most common in North Africa and Europe especially France.
7A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear | The term tortelloni is also used for a larger variety of tortellini |
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Stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof | Little pies Round or rectangular, similar to ravioli |
Stuffed with a mixture of meat and cheese.
Curved ridges Lanterns Snailshell-shaped pieces Snails Large snailshell-shaped pieces Large snails Flat roughly cut triangles Badly cut Mandala Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking | Square egg noodle rolled into a tube A single S-shaped strand of pasta twisted in a loose spiral Twins Hollow pencil shaped pasta Small maccheroni Short wide pasta with diagonally cut ends Roughly cut ones Large stuffable ridged tubes Sleeve-like things Short spirals Martians refers to the antennae of cartoon martians Short curved tube Half-size ones Short version of penne Half-pens Wide short tubes Half bombards Similar to penne but without ridges |
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Little cloth bundles Semi-circular pockets; about 2 | Little sacks Large little sacks Large haystacks Ring-shaped |
Possibly from casa "house" A stuffed pasta typical of the Veneto area, with various fillings.
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