الهرم الغذائي. مكونات الهرم الغذائي

Am J Clin Nutr American Society for Clinical Nutrition 70 : 560—569 "A New Food Guide: For North American Vegetarians"
Diabetes 47 10 : 1613—8 Arteriosclerosis, Thrombosis, and Vascular Biology 23 2 : 20e

"Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut".

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دليل الهرم الغذائي
"Omega-3 fatty acids and bipolar disorder: A review"
ما هو الهرم الغذائي؟ وما هي مكوناته؟
International journal of food sciences and nutrition 55 3 : 171—8
ما هو الهرم الغذائي؟ وما هي مكوناته؟
"Automated flow injection spectrophotometric non-aqueous titrimetric determination of the free fatty acid content of olive oil"
"Role of Free Fatty Acids in Glucose Homeostasis" "Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: Olive oil and oleic acid-rich sunflower oil"
"Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients" Archives of Internal Medicine 123 3 : 299—313

"Types of dietary fat and risk of coronary heart disease: A critical review".

ما هو الهرم الغذائي
The American journal of clinical nutrition 62 4 : 769—75
ما هو الهرم الغذائي؟ وما هي مكوناته؟
JAMA 288 20 : 2569—78
دليل الهرم الغذائي
; Toews, CJ; Shafrir, E 1969