Journal of the American College of Cardiology | Practice paper of the Academy of Nutrition and Dietetics: Selecting nutrient-dense foods for good health |
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Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease |
Journal of the Academy of Nutrition and Dietetics.
8Department of Health and Human Services and U | In: Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Pathophysiology, Diagnosis, Management |
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In: Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine | Digestion and absorption of dietary fat, carbohydrate, and protein |
National Institute of Diabetes and Digestive and Kidney Diseases.
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