Wrap the bread in aluminum foil | To peel a clove, cut away the root end with your knife |
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To mince peeled garlic, lay the flat side of a knife over the clove and smash it | Slice the ciabatta bread in half horizontally, and spread the butter on 1 half |
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Open the foil, and continue baking for an additional 5 minutes | Place the garlic in the bowl of a food processor and process until minced |
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Add the parsley, oregano, salt and pepper and pulse twice | Preheat the oven to 350 degrees F |
Heat the olive oil in a medium saute pan and add the garlic mixture.
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