شاورما قدير. Al

Shawarma - An Arab sandwich similar to the gyro Preparations [ ] Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey
Levantine meat dish Shawarma - Alternative names chawarma, shaurma, showarma, other variations Type Place of origin Associated , , Serving temperature Hot Main ingredients Meat: , , , Sandwich: Shawarma meat, or bread, chopped or shredded vegetables, pickles and assorted condiments Similar dishes , ,• Thin slices are shaved off the cooked surface as it continuously rotates Lamb fat may be added to provide extra fat for juiciness and flavor

A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer.

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Shawarma
It is often garnished with diced tomatoes, cucumbers, and onions, pickled vegetables, hummus, sauce or mango sauce
خلطة الشاورما اللحم و الدجاج و سر تتبيلة المطاعم الجاهزة
Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish when it was brought there by
بعد ادّعاء هاآرتس.. أصل الشاورما يثير الغضب على «السوشيال ميديا»
Shawarma is one of the world's most popular , especially in , the countries of , and the Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit
Shawarma is a popular Levantine Arab specialty Shawarma in , 1950 Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the 19th-century , in what is now , in the form of

Quote translated from the German• Street Food Around the World: An Encyclopedia of Food and Culture.

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ما هو أصل طبق الشاورما
Eberhard Seidel-Pielen May 10, 1996
وفاة ″أبو الشاورما″ في ألمانيا
According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine
من هو مخترع الشاورما
Kraig, Bruce; Sen, Colleen Taylor 2013