Metzger and others 30-1-2008 , , British Journal of Dermatology, Issue 4, Folder 158, Page 786-792 | Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems |
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Wesley Alexander, Dorothy Supp 1-11-2014 , , Advances in wound care, Issue 11, Folder 3, Page 682-690 | Tetsu Watanabe, Kaoru Ando, Hyuma Daidoj and others 12-2017 , , Journal of Cardiology, Issue 6, Folder 70, Page 537-544 |
Caroline Richard, Philip Calder 11-2016 , , Advances in Nutrition, Issue 6, Folder 7, Page 1139—1141.
17Maria Tikhonenko, Todd Lydic, Madalina Opreanu and others 29-1-2013 ,, PLOS ONE, Issue 1, Folder 8, Page e55177 | Cochrane Database of Systematic Reviews |
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Omega-3 polyunsaturated fatty acid fish oil supplementation and the prevention of clinical cardiovascular disease | Current Treatment Options in Cardiovascular Medicine |
Elizabeth Sublette, Steven Ellis, Amy Geant and others 12-2011 , , The Journal of Clinical Psychiatry, Issue 12, Folder 72, Page 1577-1584.
23Cintia Curioni, Nelson Alves, Lilia Zago And Others 1-2019 , , Journal of Functional Foods , Folder 52, Page 340-347 | Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease |
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Stewart Jeromson, Iain Gallagher, Stuart Galloway And Others 19-11-2015 , , Marine Drugs, Issue 11, Folder 13, Page 6977-7004 | Fish and omega-3 fatty acids |
Fumihiro Matsuiab, Patrick Hechtc, Kanji Yoshimoto and others 10-2-2018 , , Neuroscience , Folder 371, Page 407-419.
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