| Fold the pancake over and pinch the edges together sealing them two-thirds of the way | Fill qatayef with kashta by scooping a spoonful onto one side and pinching the opposite side shut halfway OR pinch one side of the qatayef closed halfway and then fill cavity with kashta |
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| Plier le pancake en deux et pincer les bords pour les coller sur les deux tiers de la longueur | To fill the qatayef, you can use clotted cream, creme fraiche, canned cream or cooked white pastry cream |
The express anjero lacks the fermented taste of regular anjero but it does the job when time is an issue.
28| Rest batter for 10 minutes; mix and proceeding to next step | Scoop about a teaspoon of the white pastry cream filling and place it on the cooked pancake |
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| In fact, when we want to make anjero quickly we use this batter but thin it out a little | Let the batter ferment for 30 minutes |
These little treats have many variations and are made in different forms.
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