This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later | It's not 'gourmet,' but it's hot filling and easy |
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to a recipe from the main feed | If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven |
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19They closed after years in business and we are happy to share a version of their most requested recipe | Well at least now it works and hopefully I wont have any more problems with it! Simple, fast, and delicious describes this baked cod recipe |
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This recipe was a favorite request from a local restaurant | I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic |
This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
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