خبز رقاق. طريقة عمل خبز رقاق بالبيض

The dough is unleavened and usually made with only flour, water, and salt, and after being rested and divided into round portions, flattened and spread across a round cushion until it is thin then flipped onto the saj 4 Bread, oil and wine
He describes it as large and paper-thin, unleavened bread 30 [Dreizehn Brotarten Thirteen bread types ]

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook.

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خبز الصاج
طريقه عمل خبز الرقاق
It is commonly compared to , also found in Middle Eastern cuisine, although it is much larger and thinner
Markook (bread)
It is often folded and put in bags before being sold
It is baked on a convex metal griddle a or in a reprinted from 1935 edition , Photographic illustration no
Elamine, Anthony Morano and Leila History [ ] Markook was also mentioned in the tenth-century cookbook of under the name ruqaq

[ ] Markook shrek is a type of thin bread.

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طريقة عجينة الرقاق
German described the markook in during the early 20th-century as being also the name applied to flatbread made in a , although, in this case, it was sometimes made with leavening agents
خبز رقاق
خبز الرقاق الإماراتي

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طريقة عمل خبز رقاق بالبيض
خبز رقاق
طريقة عمل خبز رقاق