| Caanaha ku dar, kaddibna si fiican u qas | After cooling down, shape into 42 small balls |
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| Divide the dough into 42 pieces and shape into balls | Aad ha u rifaaqin si uusan buskudka u adkaanin |
Ramadan and the lead up to it have been the busiest time for us.
20| Encase the date in the dough then shape it like a disc | There is a special mold for each of those fillings which helps identify the type of maamoul |
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| Add to that the laziness that sets in when you know you already missed your deadline | Any imperfections will be covered when dusted with icing sugar after baking |
Date maamoul are cylindrical in shape while pistachio maamoul look like an oval dome.
5| Buurada ku dar, kaddibna si fiican u walaaq | |
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| Maybe I could blitz it up briefly to make it finer? 1 tablespoon 15 milliliters — or ghee• 2 qaaddo weyn 30 mililitir Diyaarinta:• 2 tablespoons 30 milliliters Directions:• Farahaada isticmaal si aad u hubisid in ay buurada wada gaartay | Add the butter and mix well |
Spread each piece on the palm of your hand then place a flattened date ball on it.
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