Starting with only three flavors: , , and , the company opened its first in , on November 15, 1976 | It is sold both in and in dedicated retail outlets serving , , and so on |
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The company also produces ice cream bars, ice cream cakes, , , and | The Senator Frozen Products company was profitable, but by the 1950s the large mass-producers of ice cream started a leading to his decision to make a heavy kind of high-end ice cream |
and Canadian ice cream operations into a joint venture called Ice Cream Partners.
22It is marketed as a "super-premium" brand: it is quite dense very little air is mixed in during manufacture , uses no emulsifiers or stabilizers other than egg yolks, and has a high content | York, Emily Bryson March 9, 2009 |
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rights and production owned by the with a different product | Produced by Post Foods elsewhere |
Bobbie Stein August 17, 1981.
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