| When we cater for your private off-site event we will deliver right to your door! Daily Specials: Though Noura is praised for the range and authenticity of our dishes, we are perhaps even more well-known for what is NOT on our menu | Their early success and struggles led them to expand in 1980 and introduce the Lebanese culinary experience to the world in Paris |
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| How does one squeeze forty five years of history into a paragraph? Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb | It also includes copious amounts of garlic, extra virgin olive oil, lemon juice and the abundant use of nuts, especially almonds and pine nuts |
Owner was so friendly you feel like family.
27| The baton of leadership is now shared with his two sons Majed and Hani while his wonderful wife and matriarch Jocelyne keeps the financial machinery in perfect working order | Choose from full service, take-out, or Bite Squad, Uber Eats, and Grub Hub delivery, and give your guests meals they'll never forget |
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| Afternoon tea to remember Served on a unique stand mimicking the iconic Canopy of Light, our afternoon tea features a glamourous selection of savoury and sweet bites ranging from smoked salmon and roast beef finger sandwiches to scones with clotted cream, homemade jams and petit gateaux | The baton of leadership is now shared with his two sons Majed and Hani while his wonderful wife and matriarch Jocelyne keeps the financial machinery in perfect working order |
This is why our loyal client base spans generations.
15| Their early success and struggles led them to expand in 1980 and introduce the Lebanese culinary experience to the world in Paris | Lebanese mezze and dishes are heavily influenced by the multiple civilisations that have existed within the region, which has accumulated together to form the modern Lebanese cuisine |
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| Lived in JACKSONVILLE for 17 years and for some reason never tried this wonderful restaurant | How does one squeeze forty five years of history into a paragraph? Also had the falafel and it was tremendous |
The family focus was not on the battlefield but in the kitchen mastering the culinary craft while Nader passionately pursued mastery of management and hospitality.
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